What we eat is really our chemotherapy
What we eat is really our chemotherapy three times a day. William Li presents a new way to think about treating cancer and other diseases: anti-angiogenesis, preventing the growth of blood vessels that feed a tumour. The crucial first (and best) step: Eating cancer-fighting foods that cut off the supply lines and beat cancer at its own game. Some of the foods he recommended are: green tea, strawberries, blackberries, raspberries, blueberries, oranges, grapefruit, lemons, apples, pineapple, cherries, red grapes, red wine, bok choy, kale, soy beans, ginseng, maitake mushroom, licorice...